| Week 1 |
A timeless selection featuring Cucumber Mint Cooler, Harvest Apple Salad, and Filet Mignon. |
| Week 2 |
Bold flavors like Sparkling Cider Mocktail, Greek Salad, and Ribeye Steak. |
| Week 3 |
Elegant choices such as Classic Shirley Temple, Caprese Salad, and Steak Au Poivre. |
| Week 4 |
A vibrant mix with Seasonal Smoothies, Southwest Grilled Chicken Salad, and Garlic Herb T-Bone Steak. |
| Week 5 |
Creative dishes like Infused Water Selection, Mediterranean Quinoa Salad, and Blue Cheese Crusted Steak. |
| Week 6 |
A mix of favorites and surprise dishes curated by the chef for an exciting twist. |
| Week 7 |
A blend of flavors and dishes from all menus, customized to delight every palate. |
